Categories
- Starters (25)
- Tandoori Dishes (12)
- Specials (8)
- Chef's Special (19)
- Chicken Dishes (13)
- Lamb Dishes (17)
- Seafood Dishes (16)
- Biryani Dishes (10)
- Side Dishes (22)
- Vegetable Dishes (23)
- Rice Dishes (7)
- Bread (12)
- Sundries (10)
Starters
Starters
-
Fish Tikka Starter£5.95 +
Bangladeshi tilapia fish, marinated & grilled over charcoal on skewers
Mulligatawny Soup£4.75 +A traditional soup with mixed spices
Onion Bhaji£4.75 +Onion & herb fritters, fried in spiced butter & served with salad
Samosa – Ground Meat£3.95 +Spiced mixed vegetables OR ground meat, fried in crispy light pastry
Samosa – Mixed Vegetable£3.95 +Spiced mixed vegetables OR ground meat, fried in crispy light pastry
Aloo Chaat£4.50 +Diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce & chaat masala
Chicken Chaat£5.25 +Cubes of chicken, capsicum & tomatoes mixed with special chaat masala
Prawn Cocktail£4.95 +Prawn in cocktail sauce on a bed of lettuce
Prawn Puree£5.95 +Spicy prawns, served on fried unleavened bread
King Prawn Butterfly£6.25 +Mildly spiced king prawn, fried in butter
King Prawn Puree£6.25 +Spicy king prawns, served on fried unleavened bread
Chicken Pakora£5.25 +Slices of spring chicken, fried in spiced butter
Chicken Tikka Starter£5.25 +Boneless pieces of marinated chicken, grilled over charcoal on skewers
Lamb Tikka Starter£5.25 +Boneless pieces of marinated lamb, grilled over charcoal on skewers
Chicken Tikka Kebab£5.25 +Spiced minced chicken, grilled over charcoal on skewers
Kebab-E-Seekh£5.25 +Spiced minced lamb, grilled over charcoal on skewers
Kebab-E-Shami£5.25 +A blend of spiced minced lamb & fresh herbs, shallow fried
Chicken Mushroom Bahar£5.25 +Mushroom stuffed with minced spicy chicken, coated with breadcrumbs & deep fried
Fish Mushroom Bahar£5.25 +Mushroom stuffed with minced spicy fish, coated with breadcrumbs & deep fried
Mixed Kebab£6.25 +A taster plate of samosa, onion bhaji & seekh kebab
Garlic Mushrooms£5.50 +Mushroom sauteed in garlic butter with a tangy creamy sauce
Tandoori Chicken Starter£5.25 +Starter portion of marinated chicken on the bone, cooked in a charcoal tandoor
Bombay Dak (Each)£1.75 +Smoked fish fillets
Tandoori Dishes
Tandoori Dishes
Dry Dishes
-
Tandoori Chicken£9.50 +
Half spring chicken, marinated in spices & yogurt
Chicken Tikka Main£9.50 +Diced, marinated chicken, grilled over charcoal on skewers
Lamb Tikka Main£9.95 +Diced, marinated lamb, grilled over charcoal on skewers
Chicken Shashlik Main£10.95 +Boneless pieces of chicken, grilled over charcoal on skewers with onions, capsicum & tomatoes
Hasina-E-Kebab£10.95 +Diced, marinated lamb, grilled on skewers with onions, capsicum & tomatoes
Tandoori King Prawn Main£15.95 +King prawns marinated in special spices & grilled over charcoal on skewer
Tandoori Fish£12.95 +Mildly spiced trout, grilled on the tandoor
Seekh Kebab Main£10.95 +Spiced minced lamb, cooked over charcoal on skewers
Tandoori Mixed Grill£14.95 +Marinated lamb, chicken tikka, seekh kebab & pieces of tandoori chicken
Fish Tikka Main£10.95 +Bangladeshi tilapia fish, marinated & grilled oven charcoal on skewers
Paneer Tikka£12.95 +Specials
Specials
Gayload Exclusive New Dishes
-
Mach Bortha – Cold£9.25
De-boned mackerel & green herbs; dry & moderately spicy dish, served cold
Modhucash Chicken£11.95 +Delicately mild combination of chicken, cashew nuts & honey strongly recommended
MildChicken Shatkora£11.95 +Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique & aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken served in a medium-hot thick sauce
Medium-hotLamb Shatkora£11.95 +Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique & aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Lamb served in a medium-hot thick sauce
Medium-hotChicken Lau Salan£11.95 +Chicken cooked with red pumpkin, medium spices, herbs & fresh coriander
MediumLamb Lau Salan£11.95 +Lamb cooked with red pumpkin, medium spices, herbs & fresh coriander
MediumChef's Special
Chef's Special
Add extra hot 50p extra
-
Chicken Tikka Masala£10.95 +
Charcoal-grilled chicken or lamb, cooked in spices with cream
and butter (mild)Tandoori Chicken Masala£10.95 +Off-the-bone spring tandoori chicken, cooked ina special
cream sauce, highly flavoured with delicate Indian spices (mild)Tandoori King Prawn Masala£17.95 +King prawns grilled over charcoal, cooked in cream
and butter sauce with delicate spices (mild)Chicken Bemisal£11.95 +Pieces of chicken or lamb marinated with spices and
yoghurt, baked in a tandoor, then cooked with chillies in a hot, sweet and sour sauceLamb Bemisal£11.95 +Pieces of chicken or lamb marinated with spices and
yoghurt, baked in a tandoor, then cooked with chillies in a hot, sweet and sour sauceTandoori King Prawn Pakeezah£17.95 +Charcoal grilled king prawns, cooked with diced
onions in a spicy sauceChicken Makhani£11.95 +Mildly spiced chicken, roasted in the tandoor, then cooked in special cream sauce (mild)
Chicken Tikka Bhuna£11.95 +Charcoal-grilled chicken, cooked with onions in a spicy sauce
(medium)Chicken Tikka Jalfrezi£11.95 +Charcoal-grilled pieces of chicken or lamb, chopped
onions, ginger, capsicum, tomatoes, green chillies and special spice (hot)Lamb Tikka Jalfrezi£11.95 +Charcoal-grilled pieces of chicken or lamb, chopped
onions, ginger, capsicum, tomatoes, green chillies and special spice (hot)Tandoori Mixed Grill Bhuna£15.95 +Lamb tikka, chicken tikka, seekh kebab, tandoori
chicken, cooked in a special rich sauce, served in a traditional iron korai
